

Butcher Maple Ridge
Smoked Sausages
At Iron Butcher, we pride ourselves in making European first-class quality sausages
We carry a variety of sausages, including:​​
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Hot Pepperoni
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Mild Pepperoni
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Kolbassa
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European Wieners
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Frankfurter
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Ukrainian Garlic Smokies
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Cheese Smokies
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Jalapeño Cheese Smokies
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Pepper Stick
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Cervelat
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Landjaegar
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Farmers Sausage
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Hungarian Farmers Sausage
We guarantee this quality by; making all our products in-store, following the original/authentic German and Dutch recipes that have been used for generations and using only the freshest ingredients that are all supplied locally.
Serving the greater Vancouver area, our exquisite sausages are a unique specialty found nowhere else.

Maple Ridge Steak
Dry Aged Beef
The sweetest, most succulent beef is dry aged.
We dry age our AAA beef from 21-28 days, making it tender and flavourful.
Sourced locally within B.C., our beef is grass-fed for the first 9-10 months and finished on grain until they are 18-20 months old.
We also source local grass-fed and finished beef by special order